Thai Cabbage Salad
a flavorful, healthy cabbage salad for any occasion
Recipe Notes
For the salad:
- 1 1/2 bags cabbage (cold slaw) with carrot – 21 oz.
- 2 tbsp chopped cilantro
- 1 cup almonds
- 1 cup dried cranberries OR dates, chopped fine ( I prefer the dates!)
- 1/2 cup red onion, chopped fine
- 1/8 cup sesame seeds (lightly toasted)
For the dressing:
In a blender, mix:
- 1/4 cup water
- 3 cloves of garlic – minced
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tbsp tamari (gluten free soy sauce)
- 1 tsp ground ginger
- 2 tbsp sesame oil
Blend dressing ingredients together. If it is too thick, you can slowly add water and blend until desired thickness. Mix salad ingredients and pour on dressing. Mix well and serve!
Enjoy!
xox
